Kimchi Fried Rice
๊น์น๋ณถ์๋ฐฅ
A quick Korean classic with leftover rice and kimchi.
Time
25min
Serves
2
Spice
๐ถ
Ingredients
- Cooked rice2 cups
- Kimchi, chopped1 cup
- Kimchi juice2 tbsp
- Gochujang1 tbsp
- Eggs2
- Green onion1
Steps
- 01
Heat oil in a pan and stir-fry the chopped kimchi for 2 minutes.
- 02
Add rice, gochujang and kimchi juice; stir-fry until evenly coated.
- 03
Top with a fried egg and sliced green onion.